Dynamics of phytosterol degradation in a bulk of rapeseed stored under different temperature and humidity conditions

Author:

Wawrzyniak Jolanta,Gawrysiak-Witulska Marzena,Rudzińska Magdalena

Funder

Ministry of Science and Higher Education, Republic of Poland

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference38 articles.

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2. Official Method Cd 3d-63: Acid Value. Sampling and Analysis of Commercial Fats and Oils. Official Method and Recommended Practices of the American Oil Chemists' Society;AOCS,2007

3. ASAE Standards D245.5. Moisture Relationship of Plant Based Agricultural Products. ASAE—The Society for Engineering in Agricultural, Food, and Biological Systems;ASAE Standards,2000

4. Biological activities of phytosterols with particular attention to their effects on lipid metabolism;Bartnikowska;Pol. J. Food Nutr. Sci.,2009

5. Longevity, storage, and deterioration;Bewley,2013

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