Quality changes in high and low oil content canola during storage: Part I – Safe storage time under constant temperatures-Reference-Cited by-同舟云学术

Quality changes in high and low oil content canola during storage: Part I – Safe storage time under constant temperatures

Published:2014-10 Issue: Volume:59 Page:320-327
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Sun Ke,Jian Fuji,Jayas Digvir S.,White Noel D.G.

Funder

Canola Council of Canada

Natural Sciences and Engineering Research Council of Canada

Canada Foundation and Innovation

Manitoba Research Innovation Fund

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference28 articles.

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2. S352.2: Moisture Measurement – Underground Grain and Seeds;American Society of Agricultural and Biological Engineers (ASABE) Standards,2009

3. Control of rapeseed quality for crushing;Brogan,1986

4. Canadian Canola Industry;Canola Council of Canada (CCC),2012

5. Safe Storage Guidelines;Canadian Grain Commission (CGC),2013

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