Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation-Reference-Cited by-同舟云学术

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Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation

Published:2016-07 Issue: Volume:68 Page:63-72
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Zheng Ajuan,Zhang Bo,Zhou Liyang,Wang Shaojin

Funder

National Natural Science Foundation of China

Ministry of Agriculture of China

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference61 articles.

1. AOAC Official Method 945.15: Moisture in Cereal Adjuncts;AOAC,2000

2. AOAC Official Method 996.11: Starch in Cereal Products;AOAC,2000

3. AOAC Official Method 992.23: Crude Protein in Cereal Grains and Oilseeds;AOAC,2005

4. AOAC Official Method 992.23: Crude Fat in Feeds and Cereal Grains;AOAC,2006

5. Occurrence of aflatoxin B1 in food products derivable from ‘egusi’ melon seeds consumed in southwestern Nigeria;Bankole;Food Control,2010

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