1. A role of auxin and auxin transport inhibitors on the Ca content of artificially induced parthenocarpic fruits;BANGERTH;Physiol. Plant.,1976
2. Der Einfluß von 2,3,5-Trijodbenzoesäure (TIBA) auf den Mineralstoffgehalt und die Stippigkeit bei “Boskoop”-Früchten;BANGERTH;Z. Pflanzenkrankh.,1971
3. Translocation of calcium. Exchange versus mass flow;BELL;Plant Physiol.,1963
4. Restriction of 45Ca translocation into apple fruit by 2,3,5triiodobenzoic acid;BENSON;Hort. Sci.,1972
5. TIBA promotes flowering and wide branch angles;BUKOVAC;Amer. Fruit Grower,1968