Effects of an Increase in Levels of Phenolic Compounds on the Auxin Content and Growth of Lycopersicum esculentum-Reference-Cited by-同舟云学术

Effects of an Increase in Levels of Phenolic Compounds on the Auxin Content and Growth of Lycopersicum esculentum

Published:1979-04 Issue:1 Volume:92 Page:33-38
ISSN:0044-328X
Container-title:Zeitschrift für Pflanzenphysiologie
language:en
Short-container-title:Zeitschrift für Pflanzenphysiologie

Author:

Marigo Gerard,Boudet Alain M.

Publisher

Elsevier BV

Subject

General Medicine

Reference22 articles.

1. Early effects of boron deficiency on indoleacetic acid oxidase levels of Squash root tips;Bohnsack;Plant Physiol.,1977

2. Cultures sans Sol. La Maison rustique éd.;Chouard,1952

3. The effects of ten phenolic compounds on hypocotyl growth and mitochondrial metabolisme of mung bean;Demoss;Amer. J. Bot.,1975

4. Relations polyphénols - croissance: rôle de l'acide chlorogénique dans le catabolisme auxinque chez Lycopersicum esculentum;Doumenjou;Physiol. Veg.,1978

5. Specific enzymic method for the estimation of L-tryptophan;Frank;Arch. Biochem. Biophys.,1957

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