Advances in genomics for improving coffee beverage quality

Author:

Cheng Bing,Henry Robert,He Hongju

Publisher

Elsevier

Reference105 articles.

1. A survey of the sorghum transcriptome using single-molecule long reads;Abdel-Ghany;Nature Communications,2016

2. BigBWA: Approaching the Burrows–Wheeler aligner to Big Data technologies;Abuín;Bioinformatics (Oxford, England),2015

3. Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds;Acquaticci;Food Control,2023

4. Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique;Aswathi;Innovative Food Science & Emerging Technologies,2022

5. A review article on ChIP-Seq tools: MACS2, HOMER, SICER, PEAKANNOTATOR and MEME;Bhowmik;International Journal of Environmental Science and Technology,2019

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