The calorimetric study of some α-amino acids bearing heteroatoms in their side chains
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference21 articles.
1. Calorimetric study of some α-amino acids in water at 25°C
2. Thermodynamics of acid proton dissociation of some α-amino acids
3. Thermodynamics of the second proton dissociation processes of nine α-amino-acids and the third ionization processes of glutamic acid, aspartic acid and tyrosine
4. Calorimetric study of the first and second proton dissociation processes of fluoro and hydroxyl derivatives of phenylalanine
5. Thermodynamics of proton transfer processes for some α-amino-acids with different side-chain groups
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1. Comparative EPR study of the radical species formed during the radiolysis in polycrystalline solid state of monohydrated (L-ASN.H2O) and deuterated asparagine (L-ASN.D2O);Pharmacy & Pharmacology International Journal;2022-06-24
2. Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution;Russian Journal of Physical Chemistry A;2015-04-11
3. The effect of γ rays upon monohydrated asparagine. A DSC study;Radiation Physics and Chemistry;2010-10
4. Thermodynamics of proton transfer processes of standard α-amino acids compared with the same processes in the gaseous phase;Thermochimica Acta;1994-09
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