The thermodynamic stability of the different forms of β-lactoglobulin (A and B) to sodium n-dodecyl sulphate-Reference-Cited by-同舟云学术

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The thermodynamic stability of the different forms of β-lactoglobulin (A and B) to sodium n-dodecyl sulphate

Published:1996-08 Issue:2 Volume:285 Page:221-229
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Rowshan H.,Bordbar A.K.,Moosavi-Movahedi A.A.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference31 articles.

1. Biological thermodynamics;Jones,1988

2. Surfactant interactions with biomembranes and proteins

3. A review on the interaction of proteins with small molecules;Moosavi-Movahedi;J. Sci. I.R.,1993

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein–Surfactant Interaction: Sodium Dodecyl Sulfate-Induced Unfolding of Ribonuclease A;The Journal of Physical Chemistry B;2011-11-15

2. Energetics of Ligand Recognition and Self-Association of Bovine β-Lactoglobulin: Differences between Variants A and B;Biochemistry;2010-12-09

3. Calorimetric indication of the molten globule-like state of cytochrome c induced by n-alkyl sulfates at low concentrations;The Journal of Chemical Thermodynamics;2003-02

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