Ionic strength dependence of formation constants. Part 7. Protonation constants of low molecular weight carboxylic acids at 10, 25 and 45°C-Reference-Cited by-同舟云学术

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Ionic strength dependence of formation constants. Part 7. Protonation constants of low molecular weight carboxylic acids at 10, 25 and 45°C

Published:1985-04 Issue: Volume:86 Page:273-280
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Capone Santi,de Robertis Alessandro,de Stefano Concetta,Sammartano Silvio,Scarcella Rosario,Rigano Carmelo

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference17 articles.

1. Ionic strength dependence of formation constants—IProtonation constants of organic and inorganic acids

2. Ionic strength dependence of formation constants. Part II: potentiometric study of the copper(II)-malonate-glycinate system in the range 0.01?I?1.0

3. Ionic strength dependence of formation constants. Part 4. Potentiometric study of the system Cu2+-Ni2+-citrate

4. P.G. Daniele, C. Rigano and S. Sammartano, Talanta, in press.

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2. Antimicrobial Mechanism and Activity of Dodecyl Rosmarinate against Staphylococcus carnosus LTH1502 as Influenced by Addition of Salt and Change in pH;Journal of Food Protection;2014-03-01

3. SIT Parameters for the Dependence of (Poly)carboxylate Activity Coefficients on Ionic Strength in (C2H4)4NIaq (0 ≤ I ≤ 1.2 mol·kg-1) and (CH3)4NClaq (0 ≤ I ≤ 3.9 mol·kg-1) in the Temperature Range 278 K ≤ T ≤ 328 K and Correlation with Pitzer Parameters;Journal of Chemical & Engineering Data;2007-09-07

4. Medium and Alkyl Chain Effects on the Protonation of Dicarboxylates in NaCl(aq)and Et4NI(aq)at 25°C;Journal of Solution Chemistry;2004-05

5. Thermodynamics of proton dissociation from aqueous 1-propanoic and 1-butanoic acids at temperatures 278.15⩽(T/K)⩽393.15 and pressure p=0.35MPa: apparent molar volumes and apparent molar heat capacities of aqueous solutions of the acids and their sodium salts;The Journal of Chemical Thermodynamics;2003-02

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