Impact of carbon dioxide evolution on the calorimetric monitoring of fermentations-Reference-Cited by-同舟云学术

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Impact of carbon dioxide evolution on the calorimetric monitoring of fermentations

Published:1995-03 Issue: Volume:251 Page:85-97
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Meier-Schneiders M.,Schäfer F.,Grosshans U.,Busch C.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference23 articles.

1. Energetics of Microbial Growth;Battley,1987

2. The use of calorimetry in biotechnology;von Stockar;Adv. Biochem. Eng.,1989

3. Carbon dioxide;Topham,1994

4. Gas solubilities in microbial culture media;Schumpe;Adv. Biochem. Bioeng.,1982

5. Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes;Onken;Adv. Biochem. Bioeng.,1989

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2. What does calorimetry and thermodynamics of living cells tell us?;Methods;2015-04

3. Enhanced energy conversion efficiency from high strength synthetic organic wastewater by sequential dark fermentative hydrogen production and algal lipid accumulation;Bioresource Technology;2014-04

4. Calorimetric control of the specific growth rate during fed-batch cultures of Saccharomyces cerevisiae;Journal of Biotechnology;2012-08

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