Thermodynamics of dipeptides in water
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference23 articles.
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2. The Thermodynamics of Ionization of Amino Acids. II. The Ionization Constants of Some N-Acyl Amino Acids1
3. THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCES
4. Calorimetric Investigations of Organic Reactions. IV. The Heats of Ionization of dl-Alanine at 25°
5. The Ionization Constants of β-Alanine in Water and Isopropyl Alcohol—Water Mixtures
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1. Effect of Temperature on the Thermodynamic Characteristics of Acid–Basic Reactions in Aqueous Solutions of DL-Valyl-DL-leucine;Russian Journal of Physical Chemistry A;2019-07
2. Thermodynamic characteristics of protolytic equilibria of L-valyl-L-valine in aqueous solution;Russian Journal of General Chemistry;2013-07
3. Influence of isoleucyl dipeptide side-chains on the dissociation and intermolecular interactions in water at 298.15K;Thermochimica Acta;2005-11
4. Thermodynamics of dipeptides in water - Influence of the hydrophobic forces of the side-chains on the dissociation processes for some series of dipeptides;Journal of Thermal Analysis and Calorimetry;2002
5. Thermodynamics of dipeptides in water. Calorimetric determination of enthalpy change values related to proton transfer processes of a series of dipeptides in water;Journal of Thermal Analysis and Calorimetry;2001
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