Decreased phospholipid polyunsaturated fatty acid content and superoxide dismutase activity in cardiac muscle of malignant hyperthermia-susceptible swine-Reference-Cited by-同舟云学术

Decreased phospholipid polyunsaturated fatty acid content and superoxide dismutase activity in cardiac muscle of malignant hyperthermia-susceptible swine

Published:1995-10 Issue:2 Volume:112 Page:283-286
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Wahle Klaus W.J.,Morrice Philip C.,Arthur John R.,Duthie Garry G.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

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5. Tissue damage in vitamin E deficient rats is not detected by expired ethane and pentane;Duthie;Free Radicals Res. Commun.,1987

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1. Oxidative stress time course in the rat diaphragm after freezing–thawing cycles;Respiratory Physiology & Neurobiology;2007-02

2. Compositional Changes in Muscle of Malignant Hyperthermia–Susceptible Pigs Due to Postmortem Alterations in Lipid Metabolism, Lipid Peroxidation and Protein Oxidation;Journal of Food Composition and Analysis;2002-06

3. Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia;European Food Research and Technology;1999-07-02

4. Effects of a high n-3 fatty acid diet on membrane lipid composition of heart and skeletal muscle in normal swine and in swine with the genetic mutation for malignant hyperthermia;Journal of Lipid Research;1997-10