Isolation and properties of white skeletal muscle α-actinin from sea-trout (Salmo trutta) and bass (Dicentrarchus labrax)-Reference-Cited by-同舟云学术

Isolation and properties of white skeletal muscle α-actinin from sea-trout (Salmo trutta) and bass (Dicentrarchus labrax)

Published:1995-10 Issue:2 Volume:112 Page:271-282
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Papa Iris,Méjean Catherine,Lebart Marie-Christine,Astier Catherine,Roustan Claude,Benyamin Yves,Alvarez Christina,Verrez-Bagnis Véronique,Fleurence Joël

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference46 articles.

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4. Distribution of connectin (titin), nebulin and alphaactinin at myotendinous junctions of chicken pectoralis muscles-an immunofluorescence and immunoelectron microscopic study;Atsuta;J. Muscle Res. Cell Motil.,1993

5. Protein biotinylation;Bayer,1990

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