Purification and properties of enolase from carp (Cyprinus carpio). Comparison with enolases from mammals' muscles and yeast

Author:

Pietkiewicz Jadwiga,Kustrzeba-Wójcicka Irena,Wolna Elżbieta

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference12 articles.

1. Enolase from human muscle;Baranowski,1975

2. Interaction between adenosine-triphosphate and glyceraldehyde-3-phosphate dehydrogenase;Oguchi;J. biol. Chem.,1973

3. Diffusion in gel methods for immunological analysis;Ouchterlony;Prog. Allergy,1962

4. Purification and properties of bacterial phosphopyruvate hydratase;Saito;J. Biochem.,1967

5. Purification and properties of enolase from swine kidney;Oh;Archs Biochem. Biophys.,1973

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