Comparison of pepsins isolated from porcine, bovine and Penicillium jathiuellum
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference40 articles.
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2. A study of the reaction of phenol with thionyl chloride;Bissinger;J. Am. Chem. Soc.,1948
3. Circular dichroic analysis of protein conformation: inclusion of the β-turns;Chang;Analyt. Biochem.,1978
4. Bovine pepsinogen and pepsin. I. Isolation, purification and some properties of the pepsinogen;Chow;J. Biol. Chem.,1971
5. Purification by sub-zero temperature washing;Chu;J. Chem. Educ.,1979
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3. References for 7;Landolt-Börnstein - Group VII Biophysics
4. Table 7.V;Landolt-Börnstein - Group VII Biophysics
5. Table 7.IV;Landolt-Börnstein - Group VII Biophysics
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