Seasonal variations in the lipid composition of white and brown tissues in the bat Pipistrellus pipistrellus-Reference-Cited by-同舟云学术

Seasonal variations in the lipid composition of white and brown tissues in the bat Pipistrellus pipistrellus

Published:1990-01 Issue:3 Volume:95 Page:535-539
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Arévalo F.,Burgos M.J.,del Hoyo N.,López-Luna P.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference39 articles.

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2. Phospholipid composition of the brown fat and skeletal muscle of the hibernating ground squirrel, Citellus lateralis;Aloia;Comp. Biochem. Physiol.,1981

3. Lipid composition of cellular membranes of hibernating mammals;Aloia,1979

4. Hibernation of the big brown bat;Beer;J. Mammal,1956

5. Tissue specific differences in the fatty acid composition of the marmoset monkey (Callithrix jacchus);Charnock;Comp. Biochem. Physiol.,1989

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