Permeability of chicken egg vitelline membrane to glucose, carbohydrate gradients between albumen and yolk
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference22 articles.
1. A new method for deproteinization of small samples of blood plasma for amino acid determination;Arola;Analyt. Biochem.,1977
2. Requirements for glucose and amino acids in defined media for chick embryos;Austic;J. Nutr.,1966
3. The vitelline membrane of the hen's egg: a chemical and electron microscopical study;Bellairs;J. Ultrastruct. Res.,1963
4. A reconsideration of nitrogen excretion by the chick embryo;Clark;J. exp. Zool.,1957
5. Composition and nutritive importance of eggs;Everson;J. Am. Dietetic Assoc.,1957
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