Extraction of lipids and lipophilic antioxidants from fish tissues: A comparison among different methods
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference16 articles.
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3. Ubiquinol prevents α-tocopherol consumption during liposome peroxidation;Cabrini;Int. Biochem.,1991
4. Tissue distribution, uptake and requirement for α-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids;Cowey;J. Nutr.,1981
5. The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil;Cowey;Aquaculture,1983
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