Direct effects of temperature on phospholipid and polyunsaturated fatty acid metabolism in isolated brain cells from rainbow trout, Oncorhynchus mykiss-Reference-Cited by-同舟云学术

Direct effects of temperature on phospholipid and polyunsaturated fatty acid metabolism in isolated brain cells from rainbow trout, Oncorhynchus mykiss

Published:1992-03 Issue:3 Volume:101 Page:353-359
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Tocher Douglas R.,Sargent John R.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference41 articles.

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4. Correlations between behavioural temperature adaptations of goldfish and the viscosity and fatty acid composition of their synaptic membranes;Cossins;J. comp. Physiol.,1977

5. Variable homeoviscous responses of different brain membranes of thermally-acclimated goldfish;Cossins;Biochem. biophys. Acta,1982

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3. The in vivo incorporation and metabolism of [1-C-14] linolenate (18 : 3n-3) in liver, brain and eyes of juveniles of rainbow trout Oncorhynchus mykiss L and gilthead sea bream Sparus aurata L.;Fish Physiology and Biochemistry;1998

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