1. Algae as sources of edible lipids;Ackman,1981
2. Fatty acid composition of fish oils;Ackman,1982
3. Simplification of analyses of fatty acids in fish lipids and related lipid samples;Ackman;Acta Med. Scand.,1987
4. The year of the fish oils;Ackman;Chem. and Ind.,1988
5. Nutritional composition of fats in seafoods;Ackman;Prog. Food Nutr. Sci.,1989