The effect of natural adaptations of fishes to environmental temperature on brain ganglioside fatty acid and long chain base composition
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference22 articles.
1. Gangliosides in fish brain;Avrova,1980
2. Fatty acid and long chain basis of vertebrate brain gangliosides;Avrova;J. Neurochem.,1971
3. Adaptation of biological membranes to temperature;Cossins,1977
4. A simple method for isolation and purification of total lipids from animal tissue;Folch-Pi;J. biol. Chem.,1957
5. Methods for methanolysis of sphingolipids and direct determination of long chain bases by gas-liquid chromatography;Gaver;J. Am. Oil Chem. Soc.,1965
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