Whey proteins of the common brushtail possum (Trichosurus vulpecula): isolation, characterization and changes in concentration in milk during lactation of transferrin, α-lactalbumin and serum albumin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference49 articles.
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4. Isolation and characterisation of rabbit and serum transferrins;Baker,1968
5. Comparative studies of α-lactalbumin and lysozyme: the proteins of kangaroo (Megalleia rufa and Macropus gianteus) and horse (Equus caballus);Bell;Mol. Cell. Biochem.,1980
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