Effect of low and high temperatures on chymotrypsin from atlantic cod (Gadus Morhua L.); comparison with bovine α-chymotrypsin

Author:

Raae Arnt J.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Atlantic Cod Trypsins: From Basic Research to Practical Applications;Marine Biotechnology;2005-02-17

2. Temperature and pH sensitivity of trypsins from atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1996-09

3. Chymotrypsin isoenzymes in Atlantic cod; differences in kinetics and substrate specificity;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1995-10

4. Pancreatic bile salt dependent lipase from cod (Gadus morhua): Purification and properties;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1992-03

5. Characterization of a pancreatic DNase from pyloric caeca of atlantic cod (Gadus morhua L.);Fish Physiology and Biochemistry;1992-02

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