Utilization of egg-yolk lipids during the embryonic development of Sepia officinalis L. in relation to temperature of the water-Reference-Cited by-同舟云学术

Utilization of egg-yolk lipids during the embryonic development of Sepia officinalis L. in relation to temperature of the water

Published:1990-01 Issue:3 Volume:97 Page:611-615
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Bouchaud O.,Galois R.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference31 articles.

1. Sterols of the cephalopod Spirula spirula;Ballantine;J. mar. biol. Ass. UK,1981

2. Etude des lipides totaux et des stéroides dans la glande digestive et la gonade chez la seiche Sepia officinalis L. (Mollusque Céphalopode);Blanchier,1981

3. Lipids in the digestive gland and the gonad of immature and mature Sepia officinalis (Mollusca: Cephalopoda);Blanchier;Mar. Biol.,1984

4. Comparative study of the sterol composition of the digestive gland and the gonad of Sepia officinalis L. (Mollusca: Cephalopoda);Blanchier;Comp. Biochem. Physiol.,1986

5. Constituants lipidiques du foie de Sepia officinalis L.;Boucaud-Camou;Mar. Biol.,1971

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