Crustacyanin, the lobster carapace astaxanthin-protein: effects of modification of tyrosine residues of apocrustacyanin with tetranitromethane on the ability of the protein to reconstitute with astaxanthin-Reference-Cited by-同舟云学术

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Crustacyanin, the lobster carapace astaxanthin-protein: effects of modification of tyrosine residues of apocrustacyanin with tetranitromethane on the ability of the protein to reconstitute with astaxanthin

Published:1995-02 Issue:2 Volume:110 Page:393-401
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Zagalsky Peter F.,Mummery Rosemary S.,Eliopoulos Elias E.,Keen Jeffrey N.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference21 articles.

1. Crosslinking during the nitration of bovine insulin with tetranitromethane;Boesel;Biochem. biophys. Res. Commun.,1970

2. Properties of the crustacyanins and the yellow lobster shell pigment;Buchwald;Biochemistry,1968

3. Optical properties of astaxanthin solutions and aggregates;Buchwald;Biochemistry,1968

4. Reaction of tetranitromethane with lupotropin, oxytocin, and vasopressin;Burleigh;J. biol. Chem.,1976

5. Effects of modification of tyrosine residues of bacteriorhodopsin with tetranitromethane;Campos-Cavieres;Biochem. J.,1979

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins;Aquaculture Research;2005-03

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