Protein kinase C activity in the spleen of trout (Salmo gairdneri) and the rectal gland of dogfish (Scyliorhinus canicula), and the effects of phosphatidylserine and diacylglycerol containing () polyunsaturated fatty acids

Author:

Bell Michael V.,Sargent John R.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference16 articles.

1. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies;Bell;Comp. Biochem. Physiol.,1985

2. Effects of the fatty acid composition of phosphatidylserine and diacylglycerol on the in vitro activity of protein kinase C from rat spleen: influence of (n − 3) and (n − 6) polyunsaturated fatty acids;Bell;Comp. Biochem. Physiol.,1987

3. (n − 3) and (n − 6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species;Bell;Lipids,1983

4. Fatty acid analyses of polyphosphoinositides from the gills of cod (Gadus morhua);Bell;Biochem. Soc. Trans.,1985

5. Inositol trisphosphate and diacylglycerol as second messengers;Berridge;Biochem. J.,1984

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