Utilization of dietary protein by salmonid fish

Author:

Pfeffer E.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference58 articles.

1. Untersuchungen an wachsenden Regenbogenforellen (Salmo gairdneri, R.) über die intermediäre Anpassung an Protein oder Kohlenhydrate als Energieträger im Futter;Abel;Z. Tierphysiol. Tierernähr. Futtermittelk.,1979

2. Hydrolytic capacity of the trout (Salmo gairdneri) intestinal mucosa with respect to three specific dipeptides;Ash;Comp. Biochem. Physiol.,1980

3. The evaluation of some single-cell proteins in the diet of rainbow trout: II. The determination of net protein utilization, biological values and true digestibility;Atack,1979

4. Digestibility determination in fish using chronic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

5. Fett og protein; for til laksefisk—Fordøyelighet og forutnyttelse hos regubueaure (Salmo gairdneri, Richardson) ved ulikt fettinhold i foret Meld;Austreng;Norg. LandbrHoisk,1979

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