Effect of illumination on growth, chlorophyll content and δ-aminolevulinic acid synthesis in Euglena gracilis
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference39 articles.
1. δ-Aminolevulini acid formation Purification and properties of alanine: 4,5-dioxovalerate aminotransferase and isolation of 4,5-dioxovalerate from Clostridium tetanomorphum;Bajkowski;J. biol. Chem.,1982
2. δ-Aminolevulinic acid in plants: Its biosynthesis, regulation, and role in plastid development;Beale;Ann. Rev. Plant Physiol.,1978
3. δ-Aminolevulinic acid synthase from Euglena gracilis;Beale,1981
4. Fluorescence changes during chlorophyll formation in E. gracilis (and other organisms) and an estimate of lamellar area as a function of age;Brody;J. Protozool.,1965
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 5-Aminolevulinic acid synthesis in epimastigotes of Trypanosoma cruzi;The International Journal of Biochemistry & Cell Biology;2003-08
2. Kinetic studies on the glutamate: glyoxylate transaminase of Euglena gracilis;Journal of Photochemistry and Photobiology B: Biology;1996-12
3. Succinyl-Coenzyme A Synthetase and its Role in δ-Aminolevulinic Acid Biosynthesis in Euglena gracilis;Plant Physiology;1992-06-01
4. Astaxanthin production by a green alga, Haematococcus pluvialis accompanied with morphological changes in acetate media;Journal of Fermentation and Bioengineering;1991-01
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