Structural and functional studies of the king salmon, Oncorhynchus tshawytscha, hemoglobins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference36 articles.
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2. Studies on the functional properties of fish hemoglobins II: the oxygen equilibrium of the isolated hemoglobin components from trout blood;Binotti;Archs Biochem. Biophys.,1971
3. Hemoglobins and hemocyanins: comparative aspects of structure and function;Bonaventura;J. exp. Zool.,1975
4. Thermostability of fish hemoglobins;Borgese;Biol. Bull. Mar. Biol. Lab. Woods Hole,1980
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3. Involvement of Methemoglobin (MetHb) Formation and Hemin Loss in the Pro-oxidant Activity of Fish Hemoglobins;Journal of Agricultural and Food Chemistry;2009-07-02
4. Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH;Food Chemistry;2008-05
5. Effect of Low pH on the Susceptibility of Isolated Cod (Gadus morhua) Microsomes to Lipid Oxidation;Journal of Agricultural and Food Chemistry;2007-10-30
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