Comparison of thermal susceptibility and some other properties of hen and carp muscle amp-aminohydrolase

Author:

Żydowo Mariusz,Purzycka-Preis Jadwiga

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference17 articles.

1. AMP-deaminases from avian brain and muscle: catalytic and immunological difference;Henry;Comp. Biochem. Physiol.,1969

2. The adaptation of enzymes to temperature;Hochachka;Comp. Biochem. Physiol.,1968

3. Differential spectrophotometry of purine compounds by means of specific enzymes—III. Studies on the enzymes of purine metabolism;Kalckar;J. biol. Chem.,1947

4. Spectrophotometric and turbidimetric methods for measuring proteins;Layne,1957

5. 5′-Adenylic acid deaminase—III. Properties and Kinetic studies;Lee;J. biol. Chem.,1957

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