Comparison of thermal susceptibility and some other properties of hen and carp muscle amp-aminohydrolase
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference17 articles.
1. AMP-deaminases from avian brain and muscle: catalytic and immunological difference;Henry;Comp. Biochem. Physiol.,1969
2. The adaptation of enzymes to temperature;Hochachka;Comp. Biochem. Physiol.,1968
3. Differential spectrophotometry of purine compounds by means of specific enzymes—III. Studies on the enzymes of purine metabolism;Kalckar;J. biol. Chem.,1947
4. Spectrophotometric and turbidimetric methods for measuring proteins;Layne,1957
5. 5′-Adenylic acid deaminase—III. Properties and Kinetic studies;Lee;J. biol. Chem.,1957
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Regulatory properties of 14-day embryo and adult hen skeletal muscle AMP deaminase;Biochimica et Biophysica Acta (BBA) - General Subjects;1983-08
2. Comparative studies on muscle amp-deaminase—II regulation by monovalent cations, ATP and orthophosphate of the enzyme from hen, frog and pikeperch muscle;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1979-01
3. Comparative studies on muscle AMP-deaminase—I purification, molecular weight, subunit structure and metal content of the enzymes from rat, rabbit, hen, frog and pikeperch;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1979-01
4. AMP-aminohydrolase of human skeletal muscle. The effect of temperature on catalytic functions;Biochemical Medicine;1974-11
5. Molecular mechanisms of temperature compensation in poikilotherms.;Physiological Reviews;1974-07
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