Optimizing quercetin and kaempferol extraction from Moringa oleifera leaves via ultrasonic assisted extraction: Kinetic modeling and process optimization
Author:
Funder
Malaysia Ministry of Higher Education
Publisher
Elsevier BV
Reference45 articles.
1. Intensification of extraction of antioxidant compounds from Moringa oleifera leaves using ultrasound-assisted approach: BBD-RSM Design;Daghaghele;Int. J. Fruit. Sci.,2021
2. Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?;Bennour;Prep. Biochem. Biotechnol.,2021
3. Total phenolic, total flavonoid, quercetin content and antioxidant activity of standardized extract of Moringa oleifera leaf from regions with different elevation;Sulastri;Pharmacogn. J.,2018
4. Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model;Vázquez-León;Food Bioprod. Process.,2019
5. Investigation of medicinal plants traditionally used as dietary supplements: a review on Moringa oleifera;Matic;J. Public Health Afr.,2018
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