Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2-Reference-Cited by-同舟云学术

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2

Published:2001-04 Issue:4 Volume:17 Page:315-321
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Kaneki Masao,Hedges Stephen J.,Hosoi Takayuki,Fujiwara Saeko,Lyons Anthony,Crean St.John,Ishida Nobuhiko,Nakagawa Mamoru,Takechi Masahiro,Sano Yoshihisa,Mizuno Yuzo,Hoshino Shinjiro,Miyao Mariko,Inoue Satoshi,Horiki Kiyomi,Shiraki Masataka,Ouchi Yasuyoshi,Orimo Hajime

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference69 articles.

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