1. Preparation and use of food-based dietary guidelines. WHO Technical Report Series 880,1998
2. Mediterranean diet pyramid;Willett;Am J Clin Nutr,1995
3. Nutrition in Europe,1997
4. Dietary guidelines for adults in Greece;Arch Hellenic Med,1999
5. On “more on chewing the fat;Trichopoulou;N Engl J Med,1992