Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight?-Reference-Cited by-同舟云学术

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Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight?

Published:2003-09 Issue:9 Volume:19 Page:754-759
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Satia-Abouta Jessie,Kristal Alan R,Patterson Ruth E,Neuhouser Marian L,Peters John C,Rock Cheryl L,Neumark-Sztainer Dianne,Cheskin Lawrence J,Thornquist Mark D

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference36 articles.

1. Impact of fat substitutes on fat intake;Miller;Lipids,1996

2. Macronutrient substitutes. Description and uses;Leveille;Ann NY Acad Sci,1997

3. Light foods and beverages soar to new levels of popularity;Calorie Control Comment,1996

4. Can you have your low-fat cake and eat it too? The role of fat-modified products;Sigman-Grant;J Am Diet Assoc,1997

5. The role of fat-modified foods in the American diet;Callaway;Nutr Today,1998

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat Replacers;Encyclopedia of Dairy Sciences;2022

2. Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats;Reformulation as a Strategy for Developing Healthier Food Products;2019

3. Fat Replacers;Reference Module in Food Science;2016

4. Review of the effects of dilution of dietary energy with olestra on energy intake;Physiology & Behavior;2012-03

5. Butter and Other Milk Fat Products | Fat Replacers;Encyclopedia of Dairy Sciences;2011

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