Influence of thermoelectric effects on the solid–liquid interface shape and cellular morphology in the mushy zone during the directional solidification of Al–Cu alloys under a magnetic field-Reference-Cited by-同舟云学术

Influence of thermoelectric effects on the solid–liquid interface shape and cellular morphology in the mushy zone during the directional solidification of Al–Cu alloys under a magnetic field

Published:2007-06 Issue:11 Volume:55 Page:3803-3813
ISSN:1359-6454
Container-title:Acta Materialia
language:en
Short-container-title:Acta Materialia

Author:

Li Xi,Fautrelle Yves,Ren Zhongming

Publisher

Elsevier BV

Subject

Metals and Alloys,Polymers and Plastics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Reference12 articles.

1. Dopant segregation during vertical Bridgman-Stockbarger growth with melt stabilization by strong axial magnetic fields

2. Magnetic field effects on float-zone Si crystal growth

3. Solutal convection induced macrosegregation and the dendrite to composite transition in off-eutectic alloys

4. Effect of magnetic field on the microstructure and macrosegregation in directionally solidified Pb-Sn alloys

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