1. W. Lijinsky, H.W. Taylor, Nitrosamines and their precursors in food, in: H. Hiatt, J.D. Watson, J.A. Winsten (Eds.), Origin of Human Cancer. Cold Spring Harbor conferences cell proliferation, Cold Spring Harbor Laboratory, 4 (1977) 1579.
2. The etiology of gastric cancer intragastric nitrosamide formation and other theories;Mirvish;J. Natl. Cancer Inst.,1983
3. A sensitive method for detecting in vivo formation of N-nitrosomorpholine and its application to rats given low doses of morpholine and sodium nitrite;Hecht;Cancer Res.,1984
4. Low clastogenic activity in vivo of the N-nitrosoderivatives of 5-B-adrenergic-blocking drugs proved to be potent genotoxins in vitro;Martelli;Toxicol. Lett.,1994
5. Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces;Rowland;Carcinogenesis,1991