La nouvelle cuisine-Reference-Cited by-同舟云学术

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La nouvelle cuisine

Published:1990 Issue: Volume: Page:97-115
ISSN:
Container-title:Between Science and Technology
language:
Short-container-title:

Author:

Bell J.S.

Publisher

Elsevier

Reference23 articles.

1. International Symposium on the Foundations of Quantum Mechanics in the Light of New Technology 1, Tokyo 1983, Physical Society of Japan, 1984.

2. International Symposium on the Foundations of Quantum Mechanics in the Light of New Technology 2, Tokyo 1986, Physical Society of Japan, 1987.

3. Haphazard reality;Casimir,1983

4. Koninklijke Nederlandse Acadamie van Wetenschappen 1808–1958;Casimir,1958

5. Über die vom Relativitätsprinzip geforderte Trägheit der Energie

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