PHYSIOLOGY OF PEA—A COMPARISON WITH OTHER LEGUMES IN TERMS OF ECONOMY OF CARBON AND NITROGEN IN WHOLE-PLANT AND ORGAN FUNCTIONING
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Elsevier
Reference82 articles.
1. Flower initiation in relation to maturity in crop plants. IV.* Sowing time and maturity type in pea (Pisum sativum L.) in Australia
2. Carbon Dioxide Fixation in the Carbon Economy of Developing Seeds of Lupinus albus (L.)
3. Assimilation and Transport of Nitrogen in Nonnodulated (NO3-grown) Lupinus albus L
4. Photosynthetic Pod Wall of Pea (Pisum sativum L.)
5. Economy of Carbon and Nitrogen in Nodulated and Nonnodulated (NO3-grown) Cowpea [Vigna unguiculata (L.) Walp.]
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1. Variation for nodulation and plant yield of common bean genotypes and environmental effects on the genotype expression;Plant and Soil;2011-05-27
2. Are the carbon costs of seed production related to the quantitative and qualitative performance? An appraisal for legumes and other crops;Plant, Cell and Environment;2005-11
3. Dynamics of Exogenous Nitrogen Partitioning and Nitrogen Remobilization from Vegetative Organs in Pea Revealed by 15N in Vivo Labeling throughout Seed Filling;Plant Physiology;2005-04-01
4. Proteome Reference Maps of Vegetative Tissues in Pea. An Investigation of Nitrogen Mobilization from Leaves during Seed Filling;Plant Physiology;2004-08-01
5. A crop model component simulating N partitioning during seed filling in pea;Field Crops Research;2004-02
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