Cycloinulo-Oligosaccharides; Structure and Enzymatic Synthesis
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Elsevier
Reference9 articles.
1. Formation of a cycloinulo-oligosaccharide from inulin by an extracellular enzyme of Bacillus circulans OKUMZ 31B;Kawamura;Carbohydr. Res.,1989
2. Enzymic formation of di-D-fructose 1,2′; 2,1′ dianhydride from inulobiose by Aspergillus fumigatus;Matsuyama;J. Biochem. (Tokyo),1982
3. Crystal structure of cycloinulohexaose;Sawada;Chem. Lett.,1990
4. Enzymic formation of difructose anhydride IV from bacterial levan;Tanaka;J. Biochem. (Tokyo),1981
5. Enzymic hydrolysis of di-D-fructofuranose 1,2′;2,3′ dianhydride with Arthrobacter ureafaciens;Tanaka;J. Biochem. (Tokyo),1975
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular Modelling of Saccharides, 10 Studies on Ketoses, 12 The Electrostatic and Lipophilic Potential Profiles of α-Cyclofructin: Computation, Visualization and Conclusions;Liebigs Annalen;2006-01-25
2. Cyclofructins with six to ten β-(1→2)-linked fructofuranose units: Geometries, electrostatic profiles, lipophilicity patterns, and potential for inclusion complexation1Molecular modeling of saccharides, Part 19. For Part 18, see ref.[1].1;Carbohydrate Research;1998-12
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