Jerusalem Artichoke as a Multipurpose Raw Material for Food Products of High Fructose or Inulin Content-Reference-Cited by-同舟云学术

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Jerusalem Artichoke as a Multipurpose Raw Material for Food Products of High Fructose or Inulin Content

Published:1993 Issue: Volume: Page:323-339
ISSN:0928-3420
Container-title:Inulin and Inulin-containing Crops
language:
Short-container-title:

Author:

BARTA J.

Publisher

Elsevier

Reference9 articles.

1. A cukorfogyasztás kórokozó hatása és az édesités problémája. Az orvostudomány aktuális problémái;Angeli;Medicina Kiadó, Budapest,1983

2. Fruktóztartalmú levek és süritmények technológiája;Barta;Elelmez. Ipar,1984

3. Tehnologija proizvodsztva krisztallicseszkoj fruktózü;Barta;Pishch. Pererab. Promst',1986

4. Die technische Hydrolyse der Fructosane von Topinambur;Barta;Zuckerindustrie,1989

5. ‘Posoni kert’;Lippay,1753

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1. Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient;Bioactive Carbohydrates and Dietary Fibre;2021-11

2. Plant-based fructans for increased animal welfare: provision processes and remaining challenges;Biomass Conversion and Biorefinery;2021-04-14

3. Production of an endoinulinase from Aspergillus niger AUMC 9375, by solid state fermentation of agricultural wastes, with purification and characterization of the free and immobilized enzyme;Journal of Microbiology;2014-05

4. Fruit Processing Waste Management;Handbook of Fruits and Fruit Processing;2012-08-01

5. Fruit and Fruit Products as Ingredients;Handbook of Fruits and Fruit Processing;2012-08-01

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