Author:
Biancolillo Alessandra,Boqué Ricard,Cocchi Marina,Marini Federico
Reference165 articles.
1. Food Authenticity and Traceability;Lees,2003
2. Food and nutrition information: a study of sources, uses, and understanding;Abbot;Br. Food J.,1997
3. Food quality control: history, present and future;Edith,2012
4. Modern Techniques for Food Authentication;Sun,2008
5. Potential and limitations of non-targeted fingerprinting for authentication of food in official control;Esslinger;Food Res. Int.,2014
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献