EFFECT OF PROTEIN LEVEL AND BUFFERING CAPACITY ON ENERGY VALUE OF FEEDS FOR LACTATING DAIRY COWS-Reference-Cited by-同舟云学术

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EFFECT OF PROTEIN LEVEL AND BUFFERING CAPACITY ON ENERGY VALUE OF FEEDS FOR LACTATING DAIRY COWS

Published:1980 Issue: Volume: Page:311-313
ISSN:
Container-title:Energy Metabolism
language:
Short-container-title:

Author:

TYRRELL H.F.,MOE P.W.

Publisher

Elsevier

Reference5 articles.

1. Energy Metabolism of Farm Animals;FLATT,1969

2. Forage Fiber Analyses;GOERING,1970

3. Net Energy Value for Lactation of High- and Low-Protein Diets Containing Corn Silage

4. Effect of Intake on Digestive Efficiency

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of elevated protein and tannin‐rich peanut skin supplementation on growth performance, blood metabolites, carcass traits and immune‐related gene expression of grazing meat goats;Journal of Animal Physiology and Animal Nutrition;2019-11-14

2. The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation;British Journal of Nutrition;1993-01

3. Net Energy for Lactation of Calcium Salts of Long-Chain Fatty Acids for Cows Fed Silage-Based Diets;Journal of Dairy Science;1991-08

4. The nitrogen and energy metabolism of lactating cows given abomasal infusions of casein;British Journal of Nutrition;1986-05

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