1. Digestion procedures for determining reduced sulfur species in bacterial cultures and in ancient and recent sediments;Allen,1995
2. The mineral sulphides of iron with crystallographic study;Allen;Am. J. Sci.,1912
3. Reaction pathways in the Fe–S system below 100 °C;Benning;Chem. Geol.,2000
4. Tetragonal iron sulfide;Berner;Science,1962
5. Thermodynamic stability of sedimentary iron sulfides;Berner;Am. J. Sci.,1967