Genetic selection of meat-type chickens for high or low abdominal fat content-Reference-Cited by-同舟云学术

Genetic selection of meat-type chickens for high or low abdominal fat content

Published:1988 Issue: Volume: Page:25-40
ISSN:
Container-title:Leanness in Domestic Birds
language:
Short-container-title:

Author:

Leclercq B.

Publisher

Elsevier

Reference14 articles.

1. Effets de la lumière sur le développement embryonnaire dans deux lignées de poulets rendus maigres ou gras par selection;BERNARCZYK;Reproduction Nutrition Développement,1984

2. Introduction to Quantitative Genetics;FALCONER,1981

3. Variance components analysis in heritability studies;KING;Poultry Science,1954

4. LECLERCQ, B. (1985) The genetic and physiological bases of fattiness in poultry. Proceedings of the 7th European Symposium on Poultry Meat Quality, Vejle, Denmark

5. Observations on reciprocal F1 crosses between fat and lean lines of chickens;LECLERCQ;Archiv für Geflugelkunde,1986

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrative analysis of miRNA and mRNA profiles reveals that gga-miR-106-5p inhibits adipogenesis by targeting the KLF15 gene in chickens;Journal of Animal Science and Biotechnology;2022-07-06

2. Genome‐wide association study for plasma very low‐density lipoprotein concentration in chicken;Journal of Animal Breeding and Genetics;2019-04-30

3. Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis;BMC Genomics;2018-03-07

4. Male-to-female aggression in cage-housed common pheasants (Phasianus colchicus) during the breeding season was not related to male plasma testosterone level;British Poultry Science;2018-03-06

5. Breeding for efficiency in the broiler chicken: A review;Agronomy for Sustainable Development;2016-11-07