1. Mead: history, current technology and prospects;Kime;American Bee Journal,1998
2. Production technology and quality characteristics of mead and fruit-honey wines: a review;Gupta;Natural Product Radiance,2009
3. Making Mead: The Art and the Science;National Honey Board,2001
4. Changes in organic acid contents during mead wort fermentation;Sroka;Food Chemistry,2007
5. Mead features fermented by Saccharomyces cerevisiae (lalvin k1-1116);Morales;African Journal of Biotechnology,2013