Food Enzymes-Reference-Cited by-同舟云学术

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Food Enzymes

Published:2017 Issue: Volume: Page:119-142
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
Short-container-title:

Author:

Sanromán M.A.,Deive F.J.

Publisher

Elsevier

Reference161 articles.

1. Enzymes in Industry: Production and Applications Hardcover;Aehle,2007

2. Enzyme Biocatalysis. Principles and Applications;Illanes,2008

3. Global Markets for Enzyme Industrial Applications,2014

4. Up-to-date insight on industrial enzymes applications and global market;Sarrouh;Journal of Bioprocessing & Biotechniques,2012

5. Technology prospecting on enzymes: application, marketing and engineering;Li;Computational and Structural Biotechnology Journal,2012

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme;Bioresources and Bioprocessing;2022-03-12

2. Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives;Trends in Food Science & Technology;2022-01

3. Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry;Food and Bioprocess Technology;2021-06-21

4. Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry;Food and Bioprocess Technology;2020-08-16

5. Evolving regulatory policies regarding food enzymes produced by recombinant microorganisms;GM Crops & Food;2019-08-05

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