Carcass evaluation in sheep breeding programmes-Reference-Cited by-同舟云学术

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Carcass evaluation in sheep breeding programmes

Published:1987 Issue: Volume: Page:125-144
ISSN:
Container-title:New Techniques in Sheep Production
language:
Short-container-title:

Author:

Simm G.

Publisher

Elsevier

Reference48 articles.

1. Evaluation of carcass quality in the live animal;ALLISTON,1983

2. In vivo Estimation of Body Composition in Beef;BECH ANDERSEN,1972

3. Growth and development of lambs;BLACK,1983

4. Measurement of body elements and their metabolism;BODDY,1984

5. Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams. 1. Muscle, bone and fat;BUTTERFIELD;Animal Production,1983

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicting carcass composition of terminal sire sheep using X-ray computed tomography;Animal Science;2006-06

2. In vivo prediction of internal fat weight in Scottish Blackface lambs, using computer tomography;Journal of Animal Breeding and Genetics;2006-04

3. Seasonal changes in tissue weights in Scottish Blackface ewes over multiple production cycles;Animal Science;2004-12

4. Effects of index selection on the carcass composition of sheep given eitherad libitumor controlled amounts of food;Animal Science;2002-10

5. Responses to selection for lean growth in sheep;Animal Science;2002-02

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