Analytical Strategies Supporting Protected Designations of Origin for Alcoholic Beverages-Reference-Cited by-同舟云学术

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Analytical Strategies Supporting Protected Designations of Origin for Alcoholic Beverages

Published:2013 Issue: Volume: Page:409-438
ISSN:0166-526X
Container-title:Food Protected Designation of Origin - Methodologies and Applications
language:
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Author:

Aylott Ross

Publisher

Elsevier

Reference70 articles.

1. Assuring brand authenticity, counterfeiting issues in the spirits industry;Aylott,2010

2. That’s the spirit, product authenticity in the Scotch whisky industry;Aylott;Chem Rev,1999

3. The alcohol textbook—ethanol production by fermentation and distillation,1995

4. Fermented beverage production,2003

5. Scotch whisky flavour development during maturation;Philp,1986

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