USE OF FATS IN DIETS FOR GROWING PIGS
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Publisher
Elsevier
Reference56 articles.
1. ARC (1981). The Nutrient Requirements of the Pig., London, Commonwealth Agricultural Bureaux—Agricultural Research Council
2. The use of fats in pig feeding. II. The digestibility of various fats and fatty acids;BAYLEY;Journal of Agricultural Science,1965
3. Artificial rearing of pigs. 4. The replacement of butterfat in a whole milk diet by either beef tallow, coconut oil or soya-bean oil;BRAUDE;British Journal of Nutrition,1973
4. Utilization of fat by young pigs: fatty acid composition of ingesta in different regions of the digestive tract and apparent and corrected digestibilities of corn oil, lard and tallow;CARLSON;Canadian Journal of Animal Science,1968
5. Digestion of fat by young pigs: a study of the amounts of fatty acid in the digestive tract using a fat-soluble indicator of absorption;CARLSON;British Journal of Nutrition,1972
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