DEGRADABILITY OF PROTEIN SUPPLEMENTS AND UTILIZATION OF UNDEGRADED PROTEIN BY HIGH-PRODUCING DAIRY COWS-Reference-Cited by-同舟云学术

DEGRADABILITY OF PROTEIN SUPPLEMENTS AND UTILIZATION OF UNDEGRADED PROTEIN BY HIGH-PRODUCING DAIRY COWS

Published:1981 Issue: Volume: Page:85-98
ISSN:
Container-title:Recent Advances in Animal Nutrition – 1980
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Author:

ØRSKOV E.R.,HUGHES-JONES M.,McDONALD I.

Publisher

Elsevier

Reference37 articles.

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2. Milk production response to supplementation with encapsulated methionine per os or casein per abomasum;BRODERICK;J. Dairy Sci.,1970

3. The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cow;CAMPLING;Br. J. Nutr.,1962

4. CHAMBERLAIN, D.G. and THOMAS, P.C. (1979). Prospective laboratory methods for estimating the susceptibility of feed and proteins to microbial breakdown in the rumen. In Proc. Nutr. Soc., 38, 138A

5. Milk production response to dietary protein and methionine hydroxy analog;CLAY;J. Dairy Sci.,1979

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1. Metabolizable protein requirements for maintenance and gain of growing goats;Small Ruminant Research;2004-07

2. The influence of body condition at calving and dietary protein supply on voluntary food intake and performance in dairy cows;Animal Science;1987-06

3. Protein degradation by ruminal microorganisms from sheep fed dietary supplements of urea, casein, or albumin;Applied and Environmental Microbiology;1987-04

4. Factors affecting the outflow of protein supplements from the rumen. 1. Feeding level;Animal Science;1984-02

5. Hydrolysis of14C-labelled proteins by rumen micro-organisms and by proteolytic enzymes prepared from rumen bacteria;British Journal of Nutrition;1983-09